Boulevard Farm

Live on our urban homestead

Making Ginger Ale August 21, 2010

Filed under: Food — sarahtar @ 2:13 pm

making ginger ale

After my wild success fermenting pickles, and with a ginger root sitting in my kitchen, I decided to try making ginger ale. I followed Not Dabbling in Normal‘s recipe. I’m not sure if it was just too hot, or what, but I didn’t get any bubbles, and the stuff tastes REALLY yeasty. So, I think I might dump it and try again, one of these days when it’s a little cooler out.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s